Turn overripe bananas into tasty, soft, and chewy cookies. They mix the warmth of banana bread with the classic cookie feel. These easy banana bread cookies need just a few ingredients. They’re quick to make, with a 15-minute prep and 10-minute bake time.
The recipe makes 16 servings. Each cookie has crisp edges and a fudgy center. They’re great for chilly days or as a sweet snack anytime.
Table of Contents
Key Takeaways
- Soft, chewy banana bread cookies in 3 easy steps
- Minimal ingredients and quick baking process
- Crisp edges and fudgy middles for the perfect texture
- Ideal for enjoying on cold days or as a sweet snack
- Highly rated recipe with 4.93 out of 5 stars from 214 votes
Why These Banana Bread Cookies Will Become Your New Favorite
Get ready to discover the best banana cookies you’ve ever tasted! These treats have crisp edges and a soft, chewy center. They’re quick and easy to make, with no chilling needed. Plus, they require just a few ingredients, making them simple to prepare. For another banana-themed dessert, consider the Best 10-Minute Banana Pudding Cake Recipe.
Perfect Texture Combination
The standout feature of these quick banana recipe cookies is their texture. The edges are crisp, while the centers are soft and chewy. This mix of textures makes them irresistible and addictive. If you enjoy pairing flavors, consider trying a unique twist like My Cookie Journey’s Maple Frosted Banana Bread Cookies for an added layer of sweetness.
Quick and Easy Process
These banana bread cookies are also quick and easy to make. Prep time is just 10 minutes, and they’re ready in 55 to 65 minutes. The recipe is simple, with no complicated steps or long chilling times. This makes them perfect for busy days or sudden cravings. If you’re inspired to experiment, Broma Bakery’s Banana Bread Chocolate Chip Cookies showcase how chocolate chips can add a delightful twist to traditional banana flavors.
Minimal Ingredients Required
The ingredients for these cookies are simple and common. You’ll need overripe bananas and basic dry ingredients. This makes them great for a quick banana dessert without a long shopping list.
“These banana bread cookies are a game-changer! The perfect balance of crisp and chewy, with the comforting flavors of banana bread – they’ve become a new staple in my kitchen.”
Essential Ingredients for Perfect Banana Bread Cookies
Creating delicious banana bread cookies starts with the right ingredients. Overripe bananas are key, adding sweetness and moisture.
Next, mix in all-purpose flour, unsalted butter or coconut oil, brown sugar, and granulating sugar. This blend makes the dough just right
peanutbutterandjilly.com
Moist Banana Bread Recipe – Peanut Butter and Jilly. Adding baking soda, cinnamon, and ginger brings out the banana flavor even more.
Want a vegan version? Use coconut oil instead of butter. A little salt can also make the cookies taste better, balancing the sweetness.
| Ingredient | Amount |
|---|---|
| Overripe Bananas | 3 (mashed) |
| All-Purpose Flour | 1 1/2 cups |
| Unsalted Butter or Coconut Oil | 1/3 cup (melted) |
| Brown Sugar | 1 cup |
| Granulated Sugar | 1/4 cup |
| Baking Soda | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Ginger | 1/2 teaspoon |
| Vanilla Extract (optional) | 1 teaspoon |
| Salt (optional) | 1/4 teaspoon |
With these ingredients, you can make banana bread cookies that are soft, chewy, and full of flavor.
Kitchen Tools and Equipment Needed
Baking banana bread cookies is easier with the right baking tools and kitchen essentials. The right tools help with measuring and cookie baking. This makes the process smooth and successful.
Must-Have Baking Tools
- Mixing bowls of various sizes
- Measuring cups and spoons for accurately portioning ingredients
- A baking sheet lined with parchment paper for even cooking
- A cookie scoop to ensure uniform cookie sizes
Optional but Helpful Equipment
Some tools are not essential but can make baking easier:
- A stand mixer or electric hand mixer to cream butter and sugar easily
- A wire cooling rack for cooling cookies properly
Measuring Essentials
Getting the right texture in banana bread cookies starts with precise measurements. Use the spoon-and-level method for flour to get it right.
| Ingredient | Recommended Measurement Technique |
|---|---|
| Flour | Spoon and level |
| Sugar | Scoop and level |
| Baking soda/powder | Scoop and level |
| Spices | Scoop and level |
“Having the right baking tools and kitchen essentials can make all the difference when it comes to creating the perfect banana bread cookies.”
Step-by-Step Mixing Process
To make the perfect how to make banana cookies, mixing is key. Begin by creaming the butter or coconut oil with sugars until it’s light and fluffy. Then, mix in the mashed bananas and vanilla extract well.
Next, whisk the dry ingredients in a separate bowl. This includes the banana cookie dough flour, baking soda, and more. Slowly add the dry mix to the wet ingredients, mixing until just combined. If the dough seems too dry, a bit of water can help.
- Cream the butter or coconut oil with the sugars until light and fluffy.
- Add the mashed bananas and vanilla extract, mixing well.
- In a separate bowl, whisk the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- If the dough feels dry, add a small amount of water.
- Scoop the dough onto prepared baking sheets, flatten slightly, and bake.
By following this mixing guide, you’ll get a soft, chewy banana cookie that’s a hit. Keep an eye on the dough’s consistency and adjust it for the best texture.
Baking Tips for Soft and Chewy Results
To get your banana bread cookies just right, you need to balance a few things. Temperature, moisture, and timing are key. Follow these tips to make cookies that are soft and chewy every time.
Temperature Control Secrets
First, preheat your oven to 350°F (175°C). The secret to soft cookies is to slightly under-bake them. Take the cookies out of the oven after 10-11 minutes, even if they seem a bit raw. This lets them finish baking on the hot sheet, making them soft and chewy.
Moisture Management
Let the cookies cool on the sheet for about 10 minutes before moving them to a wire rack. This slow cooling keeps them moist. It stops them from drying out and keeps them chewy.
Timing Guidelines
Bake one sheet at a time for even cooking. This way, all cookies get the same heat, baking evenly. Watch them closely in the last few minutes to avoid over-browning. Over-browning makes them dry and crunchy.
By controlling temperature, managing moisture, and following timing, you’ll get the perfect soft and chewy banana bread cookies. They’ll be a hit with anyone who tries them.
Storage and Freshness Guidelines
Keeping your banana bread cookies fresh is important. It helps them stay soft and tasty. Here are some easy tips to store your storing banana cookies right:
- Store the cookies in an airtight container at room temperature for up to 4 days.
- For longer-term storage, freeze the cookies for up to 3 months. To freeze, place the cooled cookies in an airtight container or freezer bag.
- When ready to serve, thaw the frozen cookies at room temperature for about an hour before enjoying.
- If the cookies have lost a bit of their freshness, you can quickly refresh them by microwaving for 10 seconds.
By following these cookie storage tips, you can keep cookies fresh. This way, your banana bread cookies will stay soft and chewy for a long time.
| Characteristic | Value |
|---|---|
| Room Temperature Storage | Up to 4 days |
| Freezer Storage | Up to 3 months |
| Thawing Time | About 1 hour |
| Refreshing Method | 10 seconds in the microwave |
Common Baking Issues and Solutions
Baking banana bread cookies can sometimes present unexpected challenges. But with the right troubleshooting techniques, you can overcome these obstacles. This way, you’ll achieve delightful, soft and chewy results. Let’s explore some common baking issues and practical solutions to ensure your cookies turn out perfect every time.
Texture Problems
If your cookies are spreading too much during baking, try chilling the dough for 30 minutes to an hour before placing it in the oven. This helps the fat solidify, preventing excessive spreading. On the other hand, if your cookies are coming out dry and crumbly, reduce the baking time slightly or add a touch more mashed banana to the dough. If the cookies are too soft, increase the baking time by a minute or two to achieve the desired chewy texture.
Baking Challenges
Achieving the perfect golden-brown color and crisp edges on your banana bread cookies can also be tricky. To overcome this, be mindful of your oven temperature and baking time. Granulated sugar, with its neutral pH level, does not create a chemical reaction with baking soda, resulting in flat cookies that spread out more on the baking sheet.
In contrast, baking soda, when activated by an acidic ingredient like ripe banana, releases carbon dioxide, helping the cookies rise and develop a beautiful golden hue. Cookies made with granulated sugar alongside baking soda also bake faster due to their thinner spread on the baking sheet. Granulated sugar leads to cookies with crispier and golden-brown edges due to its lower moisture content compared to brown sugar.
Ingredient Substitutions
If you’re looking to make gluten-free or dairy-free banana bread cookies, simple ingredient swaps can help you achieve your desired results. Replace all-purpose flour with a high-quality gluten-free flour blend for a delicious gluten-free option. For dairy-free cookies, use coconut oil or another plant-based fat in place of butter. Adjust the spices to suit your personal taste preferences, as well.
By addressing these common baking issues and exploring various solutions, you’ll be well on your way to creating irresistible, soft and chewy banana bread cookies. These cookies will be a hit with you and your loved ones. Happy baking!
| Baking Issue | Solution |
|---|---|
| Cookies spreading too much | Chill the dough before baking |
| Dry, crumbly cookies | Reduce baking time or add more banana |
| Cookies too soft | Increase baking time slightly |
| Gluten-free cookies | Use gluten-free flour blend |
| Dairy-free cookies | Replace butter with coconut oil |
Recipe Variations and Add-ins
Make your banana cookies even better by trying out different variations and add-ins. You can mix in chocolate chips, nuts, or dried fruits for more taste and texture. Adding rolled oats to the dough makes them even heartier. If you’re a fan of banana desserts, try these creamy and delicious 3 Homemade Banana Pudding Cookie Recipes for a unique twist.
Try new spice mixes like nutmeg or cardamom for a unique flavor. Spread cream cheese frosting between two cookies for a creamy treat. Or, drizzle them with caramel sauce for a sweet surprise.
For a similar wholesome cookie idea, try these Best Carrot Cake Cookies in Just 10 Minutes.
| Add-in Ingredients | Suggested Quantities |
|---|---|
| Chocolate chips | 1/2 to 1 cup |
| Chopped nuts (such as walnuts or pecans) | 1/2 to 1 cup |
| Dried fruit (such as raisins or cranberries) | 1/2 to 1 cup |
| Rolled oats | 1/2 to 1 cup |
| Spices (nutmeg, cardamom, cinnamon) | 1/2 to 1 teaspoon |
| Cream cheese frosting | As desired |
| Caramel sauce | As desired |
There are countless ways to make cookie add-ins and flavored banana cookies even more special. Let your imagination run wild and enjoy the journey of banana cookie discovery.
If you’re looking for creative variations, Tasty’s Super Soft Banana Bread Cookies offers another take with ultra-soft textures for those who prefer a tender bite.
Conclusion
These 3-step banana bread cookies are a fun twist on traditional banana bread. They have a soft, chewy texture and a deep banana taste. This makes them perfect for using up ripe bananas.
The recipe is easy, and they bake quickly. This makes them great for both new and seasoned bakers.
Enjoying these banana cookies as a snack or sharing them with others is a treat. They’re a fantastic easy banana dessert and a quick banana bread alternative.
So, why wait? Get your ingredients ready, preheat your oven, and enjoy the amazing taste of these banana bread cookies. Your taste buds will love it!
FAQ
What makes these banana bread cookies unique?
These cookies have a special mix of crisp edges and soft centers. They bring the comfort of banana bread into a cookie form.
How simple is the baking process for these cookies?
The recipe is easy to follow. It doesn’t need chilling and uses simple ingredients. It’s great for both new and experienced bakers.
How long will the cookies stay fresh?
The cookies stay soft for days, perfect for gifts or snacks. Store them in an airtight container at room temperature for up to 4 days. Or freeze for up to 3 months.
What are the key ingredients in these banana bread cookies?
You’ll need overripe bananas, flour, butter or coconut oil, and sugars. Don’t forget baking soda and warm spices like cinnamon and ginger. Vanilla extract and a pinch of salt are optional.
What equipment is needed to bake these cookies?
You’ll need bowls, measuring tools, a baking sheet, and parchment paper. A stand mixer or hand mixer helps but isn’t required. A cookie scoop makes cookies uniform. A wire rack is good for cooling.
Can the recipe be adapted for dietary restrictions?
Yes, for vegans, use coconut oil instead of butter. For gluten-free, swap flour with a gluten-free blend.
What are some ways to customize the cookies?
Add chocolate chips, nuts, or dried fruits for extra flavor. Oats make them heartier. Try different spices like nutmeg or cardamom. For a twist, top with cream cheese frosting or caramel sauce. Make sandwich cookies by filling two cooled cookies with something sweet.
How can I troubleshoot common baking issues with these cookies?
If cookies spread too much, chill the dough. Dry cookies? Bake less or add more banana. Soft cookies? Bake a bit longer. For gluten-free, use a gluten-free flour blend. For dairy-free, use coconut oil instead of butter.